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Who We Are

One of the leading producers of tofu products in Malaysia.

Kim Wang Food Industry Sdn Bhd is a Shah Alam–based tofu and chilled-food manufacturer that believes good food starts from a controlled process and an honest ingredient list. We produce tofu puff, silken tofu, traditional tofu, tauhu air and selected chilled/frozen items using Canadian-imported, non-GMO, high-protein soybeans, and we run them under our documented KW Process (soaking → grinding → cooking → coagulation → forming → packing).

Our facility operates with Halal and MeSTI certification, making our products suitable for the Malaysian market, foodservice and OEM/house-brand customers who require certified supply.
This lets us give distributors, mini marts, F&B outlets and central kitchens what they actually need: stable quality, clear labelling (“Manufactured by Kim Wang Food Industry Sdn Bhd”), recognised certification, and delivery they can plan around. We also support OEM / house-brand projects for customers who want to build their own label but still keep a factory-grade process behind it.

Our History

Kim Wang Food Industry Sdn Bhd grew from a practical tofu operation into a process driven food manufacturer in Shah Alam. Over the years we formalised production into the KW Process, adopted Canadian-origin non-GMO high-protein soybeans, obtained Halal and MeSTI certification, and expanded from core tofu lines (tofu puff, silken, traditional, tauhu air) to selected chilled items. Today we supply distributors, mini marts, F&B outlets and central kitchens with consistent, traceable products — living our promise: “Process-driven, integrity-made.”

Kim Wang Food Timeline

[2001] Origins

Started as a small tofu setup in [Padang Jawa]. Manual pressing and fresh daily deliveries.

[2018] Incorporated

Registered as Kim Wang Food Industry Sdn Bhd; operations based in Shah Alam, Selangor.

[2019-2023] Product Expansion

Added tofu puff, silken tofu, traditional tofu and tauhu air; began selected chilled items.

[2022] Halal Certification

Obtained Halal certification for tofu and chilled products.

[2023] Distribution

Established daily chilled delivery routes in Klang Valley; introduced order cut-off for next-day delivery.

[2024] MeSTI Certification

Achieved MeSTI (MOH) food-safety certification.

[2024] Ingredient Upgrade

Transitioned to Canadian non-GMO high- protein soybeans via local partners.

[2024] OEM / Private Label

Launched OEM programme with manufacturer line: “Manufactured by Kim Wang Food Industry Sdn Bhd.”

[2025] KW Process

Formalised soaking → grinding → cooking → coagulation → forming → packing SOPs with batch traceability.

[2025] Today

Serving distributors, mini marts, F&B and central kitchens; brand lines: “Process-driven, integrity-made.” and “Rasa Segar, Protein Tinggi / Fresh Taste.
High Protein.”

Mission

is to make tofu and chilled soy foods that customers can trust every day—fresh taste, high protein, reliable delivery. We do this through Canadian-origin non-GMO soybeans, Halal & MeSTI certification, documented KW Process SOPs, and simple digital ordering (WhatsApp/form) that keeps operations clear for distributors, mini marts, F&B and OEM partners.

Vision

is to lead tofu manufacturing in reliability and practicality: certified, process-driven products that travel well through distribution, scale for OEM, and set the standard for non-GMO, high-protein soy foods across Malaysia and into ASEAN.

Our Certification